Twelve flavors,
churned this morning.

Antep Fıstığı

Slow-roasted Gaziantep pistachios crushed by hand, folded into salep-thickened goat's milk. Grassy, buttery, unmistakably ours.

• Goat's milk
• Salep
• Antep pistachio

Bitter Çikolata

70% Türk Karadeniz cocoa stretched into a glossy ribbon. Slightly bitter, deeply elastic, finished with cocoa nib dust.

• 70% dark cocoa
• Cocoa nibs
• Sea salt fleck

Salep Vanilya

Our house flavor. Wild salep and split Madagascar vanilla, churned just long enough to hold its own weight on the paddle.

• Wild salep
• Madagascar vanilla
• Keçi sütü

Sakız

Tiny golden tears of Chios mastic, pounded with rock sugar and stirred slowly into warm milk. Resinous, pine-bright, addictive.

• Chios mastic
• Rock sugar
• Mountain milk

Yaban Ahududu

Anatolian raspberries macerated overnight, swirled through cream so the seeds still pop. Tart, summery, electric pink.

• Wild raspberry
• Lemon zest
• Light sugar

Kara Dut

Inky mulberries from the orchards of Bursa. The most underrated berry in Türkiye — jammy, floral, unforgettable.

• Bursa mulberries
• Honey
• Bay leaf

İncir & Bal

Late-summer black figs roasted until they collapse, married with Erzincan chestnut honey. Sweet, smoky, autumnal.

• Black fig
• Chestnut honey
• Brown butter

Fındık

Giresun hazelnuts, double-roasted, blitzed into praline, folded back through cream. Salty, toasty, a confident classic.

• Giresun hazelnut
• Praline
• Flaked salt

Gül & Kakule

Isparta rose petals steeped in goat's milk, threaded with green cardamom. Perfume-light and slightly grown-up.

• Isparta rose
• Green cardamom
• Pistachio dust

Badem & Portakal

Marcona almond cream rippled with bittersweet blood-orange marmalade. Plant-based salep replaces the goat's milk.

• Almond milk
• Blood orange
• Vegan salep

Tahin & Pekmez

The breakfast of every Turkish childhood, reframed. Sesame tahini, dark grape molasses, a rip of flaky salt.

• Stone-ground tahini
• Pekmez
• Salt

Vişne & Mahlep

Aegean morello cherries with a whisper of mahleb. Lipstick-pink, almond-edged, the one we run out of every week.

• Morello cherry
• Mahleb
• Lemon